I regularly drink and share green smoothies that are frequently in the 400-500 calorie range. Inevitably, I’ll always get some comments from readers about how such a smoothie has “way too many calories” and wouldn’t be good for weight loss. After losing 40 pounds with green smoothies and whole foods, and the fact that I [...]

Continue reading about How Many Calories Should You Consume Each Day To Lose Weight?

Broccoli can be a hit or miss when it comes to green smoothies. The first time Davy added broccoli to his smoothie, he added a few florets. This was before we had our powerful Blendtec Total Blender. Our old blender was no match for broccoli’s toughness and the little “flowers” didn’t blend. He sipped and [...]

Continue reading about Broccoli Green Smoothie Recipes, Nutrition and Health Benefits

“Does blending a green smoothie destroy the fiber in whole fruits and greens? Should I add a fiber supplement to my smoothies to get extra fiber?” – Amy Blending does not destroy fiber. A high-speed, professional blender might break it down, but you don’t get less fiber in a blended smoothie than you would if [...]

Continue reading about Does Blending Destroy Fiber In Fruits and Vegetables?

I recently received a question from a reader about whether the nutrition and health benefits of spirulina were worth the cost. You’ve probably noticed that a pound of spirulina typically sells online for about $50. Is it worth shelling out the big bucks on spirulina? Well, let’s find out. Unfortunately, spirulina is way over-hyped online. [...]

Continue reading about Spirulina Nutrition & Health Benefits – Is It Worth The Cost?

Here’s a common question we get: “What is the best source of essential omega-3 fatty acids?” I’m not sure that there is a single “best source” of omega-3s. The best source would be a whole food that provides omega-3′s in the right balance compared to other nutrients. While flax and chia seeds are often promoted [...]

Continue reading about What Is The Best Source Of Omega-3′s?

Dandelion greens are my number one choice for a smoothie green. Not only do they provide a higher amount of calcium and iron than most cultivated greens, they have a wide array of health benefits that make them the perfect all around nutritional boost. Here are ten reasons you should use dandelion greens in your [...]

Continue reading about 10 Reasons You Should Use Dandelion Greens In Your Green Smoothie

“I have been on such a green smoothie kick lately and then a vegan forum I’m part of posted a link from the Hippocrates center which stated that the high speed of blenders oxidizes and destroys up to 85-92% of the vitamins and enzymes, which bums me out since I spend a lot on organic [...]

Continue reading about Q&A: Does Blending Green Smoothies Destroy 90% Of Nutrients?

“I’m very very interested in the raw food lifestyle and find myself overwhelmed with questions. At one point in my vegan transition, I became severely anemic and deficient in magnesium and calcium. I’m afraid that if I begin this new raw food diet that I’ll become vitamin deficient again.” – Gina Gina, I’m glad you [...]

Continue reading about Q&A: I’m Concerned About Nutrient Deficiencies On A Raw Vegan Diet

“I have been eating raw vegan for a few months now and I really like it. However, my doctor would like me to add some animal protein back into my diet 2 – 3 times a week because my iron levels are dropping and there is something else in the animal protein I am lacking. [...]

Continue reading about Q&A: Iron Sources For Raw Vegans

We get a lot of questions about our green smoothie recipes. Specifically, we get asked about serving sizes, how many Weight Watchers points they are and some of our readers have expressed concern about drinking a 400 or 500 calorie green smoothie. When it comes to weight loss, green smoothies are a powerful tool! In [...]

Continue reading about Why Counting Calories, Points & Carbs Doesn’t Work For Most People