This green smoothie recipe is one of my spring and summer favorites. I love peaches, cherries and vanilla and it just so happens that these three flavors combine wonderfully in a smoothie!
This smoothie isn’t all fruit either. Both carrots and romaine lettuce add minerals and extra vitamin A (as beta-carotene).
This green smoothie recipe is rich in antioxidants like anthocyanins, which give the cherry its red color. It is this antioxidant that studies have shown to have anti-inflammatory properties and may help with symptoms of arthritis. Eating cherries may also help reduce the risk of heart disease and certain cancers (breast and colon).
Peaches are a good source of vitamin C, potassium, lycopene and lutein. Research shows that lycopene and lutein may help prevent heart disease, macular degeneration and prostate cancer.
Cherry-Vanilla Peach Green Smoothie Recipe
- 2 organic peaches, pitted
- 1 cup whole cherries, pitted
- Vanilla from 1 vanilla bean (How to use vanilla bean.), or use 1/2 teaspoon pure vanilla extract
- 1/2 head romaine lettuce, chopped
- 1 medium carrot, cut into slices
- 8 ounces of filtered water
Start by adding the liquid to your blender (see my blender recommendations), followed by the soft fruit. Add the greens to your blender last. Blend on high for 30 seconds or until the smoothie is creamy.
Calcium: 13% RDA (Recommended Daily Allowance)
Vitamin A: 1284% RDA
Vitamin C: 120% RDA
Folate: 455.5 micrograms
This smoothie is also a rich source of folate, vitamins B1 – B6, vitamin K, copper, magnesium, manganese, phosphorus and potassium.
Serving Size: One. (This recipe makes a large, 32-ounce smoothie. It is a meal-replacement smoothie and not a snack. I recommend drinking half right away and the other half about 30 minutes later. If it is too much for you, store leftovers in a sealed container in the refrigerator for up to 24 hours.)
Browse more green smoothie recipes.