How To Use Oro Blanco In A Green Smoothie Recipe

Are green smoothies really healthy for you or do they contain too much fruit and sugar? Should people who want to lose weight avoid them?

These are just a couple of the controversies going around about green smoothies, and it’s nothing new. There will always be people who claim that they are not as healthy as they appear, despite the proven track record for weight loss and the many health benefits of blending fruits and greens in a blender.

I want to address some of the main concerns about green smoothies here.

The Green Smoothie Weight Loss Controversy

It truly surprises me that there is even a controversy about using green smoothies for weight loss. Fruity green smoothies played an instrumental role in my 40-pound weight loss and they have helped thousands of people lose weight using my recipes and information on Incredible Smoothies.

I’ve been drinking green smoothies every single day going on my fifth year now and I easily maintain my ideal weight. And I eat WAY more fruit in a day than the average person eats in a week.

Nevertheless, there is a controversy, so let me clear up some of the confusion for you.

Calorie Reduction Controversy: The most recent exposé about the “unhealthiness” of green smoothies is this health study comparing the satiety of different forms of fruit (whole apple, apple sauce, apple juice and apple juice with fiber added) and how it affects total calorie intake.

The study found that eating a whole apple reduced calorie intake of the following meal by 15% while consuming apple sauce decreased calorie intake by 6% in the following meal. Drinking apple juice with fiber reduced calorie consumption of a meal by only 1% while straight up apple juice actually increased calorie intake by 3%.

Assumptions based on the data presented by this study suggests that eating whole fruits promotes a significant decrease in calorie consumption while pureed fruit is not as effective at reducing overall calorie intake. However, there is a big difference between a freshly blended green smoothie and cooked apple sauce. You can’t even compare the two as they contain different foods and are processed in completely different ways.

Furthermore, the conclusion of the study explicitly state that “more research is needed to test the effects of consuming different forms of fruit on energy intake over longer periods of time before conclusions about the role of fruit in different forms in weight management can be made.”

Of course, that doesn’t stop people from jumping to conclusions about green smoothies based on research comparing apples to applesauce.

In the context of green smoothies, they should be added to the diet. I do not ever recommend drinking a green smoothie only diet. Green smoothies are best used to supplement a plant-based, whole foods diet. Replacing one to two meals per day with a large, 400-500 calorie green smoothie provides great weight loss results. Green smoothies can help people on a raw food diet, or a whole foods diet, consume sufficient calories of whole foods to help them lose weight while feeling satisfied.

A calorie-sufficient green smoothie MEAL will satisfy your hunger until your next meal and reduce overall calorie intake for the day as long as the rest of your diet isn’t atrocious. Drinking a green smoothie in the morning won’t undo a day of eating baked goods, cheese, pizza, ice cream and other fattening foods. Drink green smoothies as part of a whole foods diet and don’t forget to exercise.

Blending Fiber And Weight Loss: So what about fiber? There is technically the same amount of fiber in a whole apple and a blended apple. Of course, the blended apple is broken down more thoroughly before you eat it than a whole apple. But does this make the blended apple less healthy and therefore sabotaging to weight loss?

That has not been my experience. As I mentioned above, green smoothies were instrumental to my 40 pound weight loss. They have helped thousands of people lose weight. I’ve heard tremendous things from people who have purchased my Green Smoothie Weight Loss program. Green smoothies are part of my whole foods diet, so I’m not at all concerned about any fiber breakdown in a smoothie.

I will also repeat that I do not ever advocate a smoothie-only diet. Primarily, I use green smoothies to get greens into my diet. Green smoothies are the only way I can eat the amount of kale, dandelion and other bitter and healthy greens that I do every day. But green smoothies should not be the only thing you eat to lose weight or detox.

Green Smoothies And Sugar Intake

There is also concern about diabetics drinking green smoothies and overloading on carbohydrates. This is a valid concern. Diabetics must work with their doctor or dietician to establish an appropriate amount of carbohydrate intake per meal, then plan their fruit and green smoothie consumption accordingly.

Diabetics don’t necessarily have to avoid green smoothies or fruit, in fact, the American Diabetes Association encourages fruit intake. Those with metabolic disorders must regularly check their blood sugar levels and restrict or limit carbohydrates according to how their body responds based on their post-meal glucose readings.

It is not necessary, however, for non-diabetic people to pro-actively restrict fruit or green smoothie intake in order to prevent the disease as there is no evidence that drinking green smoothies, or increasing fruit intake causes diabetes.

All fruit has a low glycemic load. I don’t worry about choosing “low sugar” fruits over “high sugar” fruits. Instead, I focus on consuming a whole foods, calorie-sufficient diet that provides adequate nutrients. That includes foods like bananas and watermelon as well as berries, veggies and other low and no-sugar whole plant foods.

General Fruit Phobia and Fructose Alarmism

There is also a general fruit phobia and fructose alarmism that simply doesn’t make any sense whatsoever. Some of the most fruit-phobic people out there would have you think that eating a banana is somewhere at the same level of eating a glazed donut!

Yes, fruit contains fructose. Yes, pure, isolated fructose has been shown to contribute to weight gain. High fructose corn syrup (or “corn sugar” as it is now called) is absolutely not healthy. However, there is no pure, isolated fructose in green smoothies and fresh fruit. Instead of isolated sugar (like if you drank a can of soda pop), green smoothies contain vitamins, minerals, antioxidants, phytonutrients, fiber, protein and fat.

I encourage you to move away from “isolated nutrient thinking”. Everything you eat has negative compounds in it. All leafy greens contain toxins. Many vegetables and fruits contain toxins and anti-nutrients. Too much of anything – vitamins, minerals, fat, carbohydrates – will cause health problems. The key is balance. Your body is equipped to handle anti-nutrients in food.

Healthy people don’t need to worry about the oxalic content of a normal serving of spinach, or the glucosinolate content of a normal serving of kale, or the fructose content of a fruit salad or green smoothie – unless a diagnosed (by a doctor) health condition warrants it.

Destruction Of Nutrients

There is no evidence to back up the claim that blending green smoothies in a blender destroys up to 92% of nutrients. If that were true, I would be severely malnourished after four years of drinking them every day. The reasoning behind this claim is flawed and over-simplistic.

Green Smoothies For People With Health Conditions

My green smoothie recommendations and recipes are geared for healthy people with no pre-existing health conditions. I cannot possibly share smoothie recipes that are appropriate for all people, regardless of illness, metabolism, age, diet, genetics, etc…

If you have a diagnosed health condition and you are wondering whether or not green smoothies should be a part of your diet, or if they might cause harm, then you should discuss your concerns with a doctor or registered dietician. Explain your goal (more fruits and vegetables, especially greens, in the diet) and establish some dietary guidelines for fruits and smoothies that are appropriate for your unique medical circumstances.

Countless scientific health studies indicate that an increase of fruits and vegetables in the diet is associated with a reduced risk of many chronic diseases. There is a lot of research associating an increase of fruits and vegetables in the diet with a reduction of symptoms and lower severity of certain diseases and medical conditions. Fruits, vegetables and green smoothies are your friends, not your enemies.

But if you have a medical condition, or a metabolic disorder, then you need to work with your doctor or nutritionist.

Should Green Smoothies Contain Mostly Fruit Or Mostly Vegetables?

And finally, let’s address one last controversy about green smoothies. Should you make them with mostly fruit? Or should you add a little bit of fruit and stuff a ton of green in there?

In general, my green smoothies contain 60% fruit and 40% greens by volume. My typical 32-ounce meal replacement green smoothie will contain about 400-500 calories – about 4 pieces of fruit (banana, mango, apple and orange) and an entire head of romaine lettuce (or four cups of other leafy green). Adding this much fruit provides the calories to make this smoothie a meal.

A vegetable-based smoothie will not provide sufficient calories to be a meal replacement smoothie. Even if you made a 32-ounce smoothie with just one apple, 1/2 cup blueberries and a ton of vegetables and greens, you won’t come anywhere close to 400 calories. You’d be lucky to get 200 calories.

The problem with this is that you might still feel full from the fiber, but you risk under-consuming calories, especially if you follow a raw food or whole foods diet. Getting too few calories will sabotage weight loss and lead to nutrient deficiencies and health problems.

In short, fruit-based green smoothies can replace meals and are effective for weight loss.

Vegetable-based smoothies are too low in calories to be considered meals, so they are better used to supplement a calorie-sufficient whole foods diet between meals or consumed with meals.

Unless you are physically bothered by fruity green smoothies, I don’t think you need to worry about restricting fruit (or green smoothie intake). If you are concerned about sugar, look into other areas of your diet first. Cut out all refined sweeteners, soda pop, fruit juice, white rice and white bread. Green smoothies should replace unhealthy foods.

I can’t think of any other subject that has more controversy than nutrition and diet. You can save yourself the headache, confusion and worry by simply focusing on a calorie-sufficient, whole foods diet and regularly test your blood to ensure that what you are doing is providing the results you are looking for.

I’m done with nitpicking foods and getting caught up in isolated nutrient controversies. Eating food shouldn’t cause anxiety, frustration and fear. So drink up your fruity green smoothie, watch the weight come off and enjoy your life!

How To Lose 40+ Pounds With Green Smoothies

Find out how I lost 40 pounds, lowered my cholesterol and skyrocketed my energy (yeah, I actually enjoy running now) with green smoothies. My Green Smoothie Health & Weight Loss program shows you exactly what I did to shed the pounds, flatten my tummy and get the body I always wanted. Be sure to check out my before and after pictures!

With over 400 recipes, answers to 115 questions, a 4-week weight loss program, a Green Smoothie Master Chef course, a fitness guide and so much more, the Green Smoothie Health & Weight Loss program will get you on the right track for finally taking control of your health.

Tags: apple juice, apple sauce, apples, blood sugar, controversies, diabetes, fiber, fructose, Green Smoothies, healthy, nutrients, research, sugar, unhealthy, Weight Loss