Here’s another episode of Green Smoothie Q&A. In this week’s video, I answer the following questions from viewers:

1 – Is it okay to use the stems of kale, chard and other greens in a green smoothie?

2 – Does Romaine lettuce contain oxalates (oxalic acid)?

3 – Can cucumbers make a smoothie “green”?

4 – Is it okay to use almond milk (or other non-dairy milk alternatives) in a green smoothie?

Find out more about oxalates in green smoothies and recommendations for non-dairy milk alternatives.

If you have a question about green smoothies, health and nutrition, visit our Contact Page and ask away!

The Incredible Health Program

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To simplify communication, please connect with us on Facebook or through our Contact Page. Also, your questions might be answered in the Green Smoothie FAQ.