Vitamin B9, also known as folic acid or folate, helps support blood cell production, proper nerve function and has been studied in the prevention of osteoporosis, Alzheimers disease and dementia.

B9/Folate Food Sources

Folate is found in a variety of foods that can be added to green smoothies. To ensure you get adequate amounts of this vitamin in your diet, try to include some of the “Vegetarian Foods” options as well on a daily basis.


SMOOTHIE FOODS

Leafy greens
Spinach
– Turnip greens
– Lettuce
– Romaine lettuce
– Parsley
– Collard greens
– Kelp
Avocado
Papaya
Oranges
Flax seeds

VEGETARIAN FOODS

– Asparagus
– Beans
– Peas
– Sunflower seeds
– Broccoli
– Cauliflower
– Beats
– Lentils
– Green peas
– Beans (black, pinto, garbanzo, navy, lima)
– Brussels sprouts
– Summer squash
– Cabbage
– Split peas
– Corn
– Peanuts (raw)

B9/Folate Deficiency

Muscle fatigue is a classic symptom of a B-vitamin deficiency, but a lack of folate in the diet may also result in mental fatigue, forgetfulness, confusion, depression and insomnia. Gingivitis, periodontal disease and even diarrhea can also be symptomatic of folate deficiency.

As with many B-vitamins, over consumption of alcohol, caffeine and smoking can lead to deficiency. Inadequate dietary intake of vitamins B1, B2, B3 and protein can contribute to folate deficiency.

B9/Folate Toxicity

Ironically, excessive intake of folate supplements may result in some of the same conditions that folate deficiency can cause.

The Effects of Cooking On B9/Folate

Cooking can result in a significant (up to 75%) loss of folate from food.

Return to Nutrient Profiles.


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